- Team Leadership: Foster a respectful and collaborative team environment by effectively communicating shift priorities, goals, and results. Support the training and development of crew members, providing coaching and feedback as needed.
- Operational Excellence: Ensure adherence to KFC's operational standards, including food safety and quality. Manage food preparation and cleaning processes with speed and accuracy.
- Guest Experience: Deliver exceptional customer service by ensuring friendly interactions, maintaining cleanliness, and serving hot and fresh meals.
- Decision-Making & Problem-Solving: Quickly assess and resolve operational challenges that arise during the shift, ensuring smooth restaurant operations.
- Inventory & Cash Management: Monitor product levels and minimize waste while ensuring accurate cash handling procedures.
- Safety & Compliance: Enforce safety and sanitation guidelines, ensuring compliance with local regulations and KFC's standards.
- Performance Tracking: Monitor team performance, identifying areas for improvement and recognizing achievements.
Qualifications:
- Previous experience in a supervisory or leadership role within the food service industry.
- Strong communication and interpersonal skills.
- Ability to manage multiple tasks in a fast-paced environment.
- Commitment to upholding KFC's standards and values.
Job ID: 520082616
Originally Posted on: 5/6/2026
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