Cashier

Required Years of Experience

1 year

Job Details SQIRL: Hiring A HYBRID Runner/Cashier/FOH Team Member

This is a hybrid roll as you may be a Cashier one day - a Runner the next - or work in Sqirl Away (our fun and producer driven market). You are part of the dynamic FoH fabric that makes Sqirl ...amazing.

This is for a 3-4 day a week position.

You also need to be a people person, enjoy being part of a team, and appreciated quality food and food service - enjoy what hospitality means. If you love to help people and guide their expereince and the first word people use to describe you is KIND, we'd love to meet you.

If you love regulars, enjoy getting to know them, and building a sense of community with your team members and your diners, this is the job for you!

Responsibilities
Maintain knowledge of food menu items and our specific standards for ordering
Greet and connect with every customer and help guide purchasing decisions
Continually grow knowledge of coffee, food items, market items, wine, beer and our regulars
Follow proper service and register/cash handling policies and procedures
Follow proper runner protocols

Requirements
Register/Cash handling experience
Excellent customer service skills
Strong time management and organizational skills
Ability to work in a team environment
Positive attitude and a deep understanding of hospitality during even the busiest of times
*Availability to work weekends

Please send us your resume with a brief paragraph telling us about your experience and why you want to work at Sqirl.

Resumes may also be dropped off in person Monday through Friday from 9am - 4pm!

No phone calls, please. Compensation Details

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $280

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Register/Cash Handling Experience

Interpersonal Skills

Excellent Customer Service Skills

Communication Skills

Customer Service Skills

Adaptability

Strong Time Management and Organizational Skills

Attention to Detail

Time Management

Problem Solving Skills

Ability to work in a team environment

Customer Relationship Management

Organizational Skills

Knowledge of Food and Beverage Industry

Positive Attitude and Understanding of Hospitality

Team Collaboration

Teamwork

Community Building

Knowledge of Food Menu Items and Ordering Standards

Empathy

Positive Attitude

Multitasking

Ability to Connect With Customers and Guide Purchasing Decisions

Sales Skills

Knowledge of Coffee, Food Items, Market Items, Wine, Beer, and Regulars

Service Orientation

Knowledge of Food Menu Items

Culinary Knowledge

Following Proper Service, Register/Cash Handling, and Runner Protocols

Work Ethic

Ability to Guide Purchasing Decisions

Runner Protocols

Register/Cash Handling Policies

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