Row 7 Culinary Team Member (part-time, seasonal) -Seattle, WA Region

Row 7 Seed Company
Tarrytown, New York
Part Time

Email Address

Apply Now

Required Years of Experience

0-1 years

Job Details

ABOUT ROW 7 SEEDS

Co-founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make.. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. Its a collaborationa cross-pollinationbased on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduced ready-to-eat vegetables in early 2025.

Job Description

Role Classification : Part-time Non-Exempt, Seasonal

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chainwhere innovation meets flavor.

REPORTS TO : Regional Coordinator

LOCATIONS AND WORK SCHEDULE

Ability to travel to market locations within assigned region
Timeline mid-June - November
Days and Hours

Saturdays, Sundays, and occasional Mondays
8-hour shifts (approximately)

ROLE RESPONSIBILITIES

Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details
Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7s culinary excellence
Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
Set up inviting product demonstration displays, utilizing Row 7 resources and materials
Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
Adhere to culinary kit maintenance, inventory, and accountability protocols
Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
Ensure compliance with food safety best practices

THE IDEAL CANDIDATE WILL

Be eager to take on a customer-facing role and share information with enthusiasm
Have a year of culinary, front of house or agricultural experienceencouraged but not required
Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
Be passionate about food and sustainability
Be organized, punctual, and professional
Be 18 years of age or older
Can dependably travel to scheduled locations within assigned region

DETAILS

This is a part-time, seasonal, non-exempt (hourly) position
The target starting pay range for this role is $32 - $35 per hour based on experience
Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays
Average Shift: 8 hours
Employment Timeline: mid-June - November
Benefits including

401(k) after three months of employment with Row 7 Seeds
Accrued Paid Sick Time Off
Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

Compensation Details

Compensation: Hourly ($32.00 - $35.00)

Benefits & Perks: 401k, Paid Sick Time Off, Seed Packet Discounts

Required Skills

Customer Service Skills

Communication Skills

Teamwork

Team Collaboration

Adaptability

Attention to Detail

Time Management

Problem Solving Skills