Bakery Cashier - Part Time

BARISTA

Job Description

We are seeking a friendly, and energetic Barista to join our team. The Barista Will be preparing and serving a variety of beverages and ready to eat options, while maintaining a clean and welcoming environment and excellent knowledge of the Resort's coffee and bakery offerings. They will ensure a branded and consistent product while maximizing profitability and creating an inspiring and memorable hospitality experience for the guest.

Responsibilities

• Grinding and brewing coffee
• Developing/maintaining expert knowledge of coffee
• Consistently providing well-crafted, beautifully presented and tasty beverages
• Taking client orders and receiving payment
• Speaking and interacting with both new and regular customers
• Maintaining a clean and sanitized working environment
• Following health and safety guidelines
• Being aware of and following operational policies and procedures
• Being punctual and maintaining regular and consistent attendance
• The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays
• Contributing to a positive work environment
• Uphold standards, procedures and controls
• Other duties as assigned by the Executive Chef and food and beverage managers

Qualifications

Qualifications

• High school diploma/GED required
• Excellent communication skills
• Willing to work evenings, weekends and holidays
• Proven self-starter (confident) and driven
• Ability to stand, walk, bend, twist and reach for extended periods of time
• Ability to lift a minimum of 50lbs
• Utah Food Handler Permit Required
• Knowledgeable/proficient in food and beverage laws/regulations for the State of Utah

The Resort functions seven days a week and 24 hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.