Cafeteria Cashier/Server
- Anahuacalmecac International University Preparatory of North America
- Los Angeles, California
- Full Time
Cafeteria Cashier/Server
Job Summary
Under the direction of the Food Services Manager to operate a point of sale computer system and assisting in the preparation, serving, storing, food for students and staff.
assists in maintaining food services, facilities and equipment in a neat, safe and sanitary condition and clean up and other related work as assigned.
Collect money and /or student I.Drds, run reports, reconcile the daily sales
REQUIRED QUALIFICATIONS
Knowledge of:
District policies and procedures as they apply; Methods and practices of food service involving food preparation, serving and clean-up; Operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; Proper methods of preparing, cooking, serving and storing foods.
Ability to:
Prepare and serve the school breakfast and lunch program in an efficient and cost effective manner.
Work with minimal supervision and exercise independent judgment requiring speed and accuracy.
Operate food service equipment and machines in a safe and proper manner.
Establish and maintain cooperative working relationships with others.
Perform appropriately in situations requiring tact and diplomacy.
Understand and carry out oral and written instructions.
Make simple arithmetic calculations with accuracy.
Perform moderate physical exertion.
Follow-through with directives.
Work at various configurations.
Adhere to safe work practices.
Meet schedules and deadlines.
Plan and organize work.
ESSENTIAL FUNCTIONS OF THIS POSITION
1. Perform a wide variety of specialized food service tasks; interpret and apply rules and regulations as appropriate.
2. Assists in the preparation and serving of school breakfast and lunch program in compliance with federal and state regulations.
3. Assists in maintaining a clean, orderly work area.
4. Assists in packaging and delivery of meals; Assists in the service of meals to students and st
Requirements / Qualifications
Required Qualifications:
*High School diploma or equivalent
*Prior job related experience with increasing levels of responsibility
Two Letters of Recommendation
Resume
Possess valid California Food Handler Card or ServSafe certificate (this may be obtained after hiring).
Comments and Other Information
Duties and Responsibilities
? General knowledge of operating a computer, such using software required for a point of
sales system.
? Collect money and credit student accounts for foods and beverages.
? Prepare and assist in serving food.
? Assist in clean up including but not limited to washing and sanitizing kitchen equipment.
? Perform other related duties as assigned.
Knowledge, Skills, and Abilities
? Knowledge of computers or cashiering.
? Record keeping.
? Basic kitchen utensils and equipment.
? Learn to operate point of sales system.
? Learn principles of kitchen sanitation and safety.
? Understand and carry out oral and written directions.
? Work cooperatively with students and adults.
? Operate equipment according to established safety procedures.
? Follow established safety procedures and techniques to perform job duties, including
lifting, pushing and pulling.
? Use provided safety equipment.
? Report any unsafe conditions in work area that are not correctable to supervisor
immediately.
Education and Experience
? Cashiering experience.
? High School graduate or equivalent.
Working Conditions and Environment
? Indoor/Outdoor working environment
? Ability to drive a vehicle to conduct necessary/related work
Physical Demands of Position
? Persons performing service in this position classification will exert 40 pounds of force
frequently to lift, carry, push, pull or otherwise move objects.
? This type of work will involve walking or standing for extended periods.
? Perceiving the nature of sound, near and far vision, depth perception, providing oral
information, the manual dexterity to operate food service equipment, and handle work
with various materials and objects are important aspects of this job.
? Stooping, squatting, kneeling, overhead reaching and repetitive bending may be
involved frequently with this position.
? Person performing service in this position classification will be exposed to heat from
ovens and very hot foods; equipment and metal objects such as knives, slicers or other
sharp objects and exposure to cleaning chemicals and fumes.
? Reasonable accommodations may be made to enable a person with a disability to
perform the essential functions of the job.
Special Requirements
? Finger print clearance
? TB clearance
? Pre-employment physical
? Possess and maintain a valid CA Driver's License
? Possess valid California Food Handler Card or ServSafe certificate
Job Summary
Under the direction of the Food Services Manager to operate a point of sale computer system and assisting in the preparation, serving, storing, food for students and staff.
assists in maintaining food services, facilities and equipment in a neat, safe and sanitary condition and clean up and other related work as assigned.
Collect money and /or student I.Drds, run reports, reconcile the daily sales
REQUIRED QUALIFICATIONS
Knowledge of:
District policies and procedures as they apply; Methods and practices of food service involving food preparation, serving and clean-up; Operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; Proper methods of preparing, cooking, serving and storing foods.
Ability to:
Prepare and serve the school breakfast and lunch program in an efficient and cost effective manner.
Work with minimal supervision and exercise independent judgment requiring speed and accuracy.
Operate food service equipment and machines in a safe and proper manner.
Establish and maintain cooperative working relationships with others.
Perform appropriately in situations requiring tact and diplomacy.
Understand and carry out oral and written instructions.
Make simple arithmetic calculations with accuracy.
Perform moderate physical exertion.
Follow-through with directives.
Work at various configurations.
Adhere to safe work practices.
Meet schedules and deadlines.
Plan and organize work.
ESSENTIAL FUNCTIONS OF THIS POSITION
1. Perform a wide variety of specialized food service tasks; interpret and apply rules and regulations as appropriate.
2. Assists in the preparation and serving of school breakfast and lunch program in compliance with federal and state regulations.
3. Assists in maintaining a clean, orderly work area.
4. Assists in packaging and delivery of meals; Assists in the service of meals to students and st
Requirements / Qualifications
Required Qualifications:
*High School diploma or equivalent
*Prior job related experience with increasing levels of responsibility
Two Letters of Recommendation
Resume
Possess valid California Food Handler Card or ServSafe certificate (this may be obtained after hiring).
Comments and Other Information
Duties and Responsibilities
? General knowledge of operating a computer, such using software required for a point of
sales system.
? Collect money and credit student accounts for foods and beverages.
? Prepare and assist in serving food.
? Assist in clean up including but not limited to washing and sanitizing kitchen equipment.
? Perform other related duties as assigned.
Knowledge, Skills, and Abilities
? Knowledge of computers or cashiering.
? Record keeping.
? Basic kitchen utensils and equipment.
? Learn to operate point of sales system.
? Learn principles of kitchen sanitation and safety.
? Understand and carry out oral and written directions.
? Work cooperatively with students and adults.
? Operate equipment according to established safety procedures.
? Follow established safety procedures and techniques to perform job duties, including
lifting, pushing and pulling.
? Use provided safety equipment.
? Report any unsafe conditions in work area that are not correctable to supervisor
immediately.
Education and Experience
? Cashiering experience.
? High School graduate or equivalent.
Working Conditions and Environment
? Indoor/Outdoor working environment
? Ability to drive a vehicle to conduct necessary/related work
Physical Demands of Position
? Persons performing service in this position classification will exert 40 pounds of force
frequently to lift, carry, push, pull or otherwise move objects.
? This type of work will involve walking or standing for extended periods.
? Perceiving the nature of sound, near and far vision, depth perception, providing oral
information, the manual dexterity to operate food service equipment, and handle work
with various materials and objects are important aspects of this job.
? Stooping, squatting, kneeling, overhead reaching and repetitive bending may be
involved frequently with this position.
? Person performing service in this position classification will be exposed to heat from
ovens and very hot foods; equipment and metal objects such as knives, slicers or other
sharp objects and exposure to cleaning chemicals and fumes.
? Reasonable accommodations may be made to enable a person with a disability to
perform the essential functions of the job.
Special Requirements
? Finger print clearance
? TB clearance
? Pre-employment physical
? Possess and maintain a valid CA Driver's License
? Possess valid California Food Handler Card or ServSafe certificate
Job ID: 485577741
Originally Posted on: 7/16/2025
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