Cafeteria Cashier

The Ridgemont Local School District is accepting applications for the following position for the 2025-2026 school year:**Position: Cafeteria Cashier****Qualifications:** Cashier previous food service experience preferred, Pay Schools software, general food preparation experience, lifting, sweeping, mopping, cleaning etc.BCI and FBI Fingerprint Test**Employment:** Position will be 4.0 hours per day, 180 days per yearAssistant Cook reports to the Food Service Manager, Food Service Coordinator, Principals, and Superintendent**Application Deadline:** Deadline is June 2, 2025**Apply to:** Candidates can email a resume to Food Service Coordinator, Mrs. Bev Wasserbeck- ...**JOB DESCRIPTION****Title: ASSISTANT COOK/CASHIER**** ****Reports to:** Assigned administrator/supervisor**Job Objective:** Prepares and serves meals and runs a Point of sale during lunch.**Minimum Qualifications:** High school diploma. Work skills substantiated by training and/or relevant work experience. Successful completion of current health, safety and nutrition certification is required. Ability to perform physically demanding work that includes lifting and moving heavy items. Ability to prepare standardized recipes using commercial kitchen equipment. Complies with drug-free workplace rules, board policies and administrative guidelines/procedures. Demonstrates dependability/flexibility. Reacts to interruptions/emerging priorities effectively. Embodies high ethical standards/integrity. Accepts personal responsibility for decisions/conduct. Maintains a record free of criminal violations that would prohibit public school employment. Meets all mandated health screening requirements.**NOTE:** The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District.**Essential Functions:****1. Prepares/cooks food. Performs ancillary duties that facilitate the effective delivery of high-quality food services.**Works effectively with limited supervision. Performs tasks efficiently to meet deadlines. Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages/spoiled products. Organizes, stores, dates and rotates stock as directed. Follows published menus. Complies with USDA child nutrition guidelines. Works with staff to address the needs of students with dietary restrictions. Uses standardized recipes to maintain quality control. Uses products carefully to control costs/reduce waste. Measures, weighs and adapts recipe ingredients accurately. Records food usage on production records. Notifies a supervisor about the need to replenish supplies. Monitors compliance with district specifications and mandated regulations (e.g., hazard analysis of critical control points, portion size, sanitation procedures, etc.). Monitors temperature controls. Sets up serving lines. Gives attention to the attractive presentation/serving of food. Replenishes food to maintain an orderly flow of customers. Provides substitute menu items as needed. Operates the cash register or point-of-sale (POS) system. Follows district guidelines for personal checks/charges. Ensures that money is exchanged correctly and cash is not left unattended. Uses the list provided by the food service supervisor to verify free and reduced-cost meals. Accounts for all meals served. Prepares a separate record of charges collected. Records unpaid charges at the end of each day. Reconciles shortages. Counts money. Reconciles and prepares bank deposits. Submits