General Manager

General Managers are responsible for the complete and total management of a Smoked Taco store / operation, including:

• Store sales

• Volume

• Quality of service

• Customer satisfaction

• Profit margin

• Create employee schedule

• Place inventory orders

• Lead employee training

• Lead by example

• Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager

Qualifications for the job:

• Education: High school degree or equivalent

• 2 Year QSR experience preferred

• Other: Must be 18 years or older to operate the slicer

• Serve Safe Certification - Food Handler

• Must have reliable transportation

Key Competencies:

• Excellent Menu and product knowledge awesome personality

• Must be able to thrive in a fast pace environment

• Desire to improve self and skill sets

• Able to communicate effectively with guests. Awesome personality

• Participate in all Jersey Mike's training programs

• Ability to meet schedule requirements and is a reliable performer