Assistant Produce Manager FT

Assistant Produce Manager FT IGA Southeast - 3.6 Augusta, GA Job Details Full-time 17 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Employee onboarding Customer communication Staff supervision Management Guest relations Operations management Food service health code compliance Sales Operational management Merchandising Staff scheduling Produce Managing store merchandising operations Performance feedback (performance evaluation method) Mid-level Shelf stocking Food service inventory management Food safety sanitizing procedures Perishable goods management Stock receiving New hire orientation Budgeting Achieving sales targets Communication skills Staffing management Overseeing training Staff development Full Job Description Overview: Come grow with grocery at IGA Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU! Benefits for Now and Your Future: Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities: Ensure guests receive polite, friendly service from the produce/floral department hosts. Achieve budgeted sales and profits for the produce/floral department. Maintain desired level of inventory and supplies. Operate the department according to merchandising and operational guidelines and programs. Ensure the quality of product for sale meets Floco Foods standards. Maintain sanitation and safety throughout the department according to FLOCO Foods standards. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards. Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards. Maintain department's staffing and scheduling standards. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Knowledge of produce operations. 6. Ability to supervise hosts including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication and guests service skills. 9. Ability to bend, kneel and stand for extended periods of time.