Cashier

The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be trained to work primarily as a cashier and to monitor the service area floor.
^Positively and professionally interacts with customers
^Operates the cashier station to properly receive monies, use a point of sale register, and daily reconciliation of the cash and credit cards.
^Follows all MSU and Auxiliary Services cash handling policies and procedures, counting cash drawer, and processing credit card settlements.
^Cleans work and service areas, and related equipment in accordance with the sanitarians recommendations (beverage stations, trash, wiping tables/chairs, etc).
^Assists with monitoring beverage service inventory and keeping records as requested.
^Assists with laundry service.
^Performs trash and compost removal duties.
^May assist with training student and temporary employees.
^And actively contributes to the team by performing other duties as needed in support of the departments mission.

Occasionally might be asked to work in the the following areas:
^May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
^May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
^May work in the dishroom or pots/pans.

Apply here: