Beer and Wine Back Up/Cashier

Overview

Beer and Wine Back Ups/Cashiers cashier and serve as a back up to the store's Beer and Wine Steward. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

Job Locations

US-WA-Ballard - Seattle

Address

1451 N.W. 46th St.

Comp Details

Starting Wage Range: $21.01 - $21.11/hour, depending on experience. Full Wage Range: $21.01 - $26.15/hour.

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides excellent, professional customer service
• Serves as a back-up for the beer and wine department
• Assists with ordering, receiving, merchandising and stocking
• Communicates effectively with vendors, PCC staff, members and other customers regarding beer and wine
• Provides service as a cashier when needed
• Performs other duties as needed
• Ensures department sanitation, cleanliness and safety standards are met
• Maintains an orderly appearance of the beer and wine section and register area
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service

• Must have extensive beer and wine product knowledge

• Previous retail or public customer contact experience and background in retail grocery industry required

• Available to work a variety of shifts including evenings and weekends

• Must demonstrate basic math skills and computer skills including Microsoft Office products

• Must have strong organizational, attention to detail and multitasking skills

• Must be able to meet physical demands including standing, bending, twisting, and repetitive motion and lifting 10-40 lbs

• A current Food Worker Card from the Washington State Department of Health is required

• Must be at least 21 years of age

Benefits and Perks

• Additional $1.25/hour Night Differential when applicable.

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave

• Vacation Accrual - 0.06 hours per hour worked

• Sick Accrual -

• Seattle Stores (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)

• Outside of Seattle Stores (BV, BT, BR, ED, IS, KL, RD): 0.025 hours per hour worked (Includes Union and State Accrual Rates)

• Pension through UFCW 3000

• Discounted ORCA Pass

• Staff Discount on In-Store Purchases

• PCC Cooking Classes Discount

• Free Co-op Membership

• Bereavement Leave

• Employee Assistance Program

PCC Benefits Page: