Cashier/Server

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1. Cash Handling and Transactions:

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- Operated cash register and point-of-sale (POS) systems.

- Processed cash, credit, and debit card payments.

- Balanced cash drawers and reconciled transactions at the end of shifts.

- [Ensured accurate pricing and provided correct change.[ ]{jscontroller="JHnpme" cid="...-4018-95d5-02ac3e07578d" jsaction="rcuQ6b:npT2md"}]{huuid="...6684183"}

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2. Customer Service:

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- Greeted and assisted customers in a friendly and professional manner.

- Answered customer questions about menu items, pricing, and restaurant policies.

- Resolved customer complaints and ensured a positive dining experience.

- [Upsold menu items and promoted specials.[ ]{jscontroller="JHnpme" cid="b50c5f00-dc83-4d89-9f6d-2898b72e4c26" jsaction="rcuQ6b:npT2md"}]{huuid="...6683522"}

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3. Food Service and Support:

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- Took customer orders and relayed them to the kitchen.

- Served food and drinks to customers.

- Maintained a clean and organized dining area.

- [Assisted with basic food preparation tasks (e.g., assembling salads, refilling condiments).[ ]{jscontroller="JHnpme" cid="87bacea6-7092-48a1-8cce-bf1570ccb011" jsaction="rcuQ6b:npT2md"}]{huuid="...6682861"}

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4. Additional Skills and Responsibilities:

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