Commissary Evening Shift Leader

Gordon Food Service Store LLC

Location: 5031 Salem Ave, Trotwood, OH, 45426

Hiring Immediately!

Pay: $18+/hr

Location: 5031 Salem Ave., Trotwood, OH 45426

Work/Life balance - We offer a great retail schedule!

Commissary Hours: MondaytoSaturday 7AM - 10PM(scheduled shifts/days subject to change based on business needs)

Check out this video to learn more about our Stores!

Some of our Benefits include:

Healthcare Benefits available on the first day! You take care of our customers, so we take care of you!

Immediate Retirement Savings - 401(k) retirement plan with company match! No waiting period required!

Company Profit-Sharing (which means the money comes back to you) after you have been employed for 90 days!

Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day, and Easter

Here's a quick glance of who we are and the impact you could have on the food service industry: Gordon Food Service At a Glance.

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As a Commissary Shift Leader, (Evening Shift) you'll become well trained to cover all aspects of store commissary operations, including production and inventory management and supporting and developing a team. Be part of it!

Overall, we are looking for someone who takes pride in being a passionate leader, and is committed to making sure our stores are well serviced wit commissary product!

As part of the leadership team, you will make an impact by:

Participate in and oversee daily food production; work various positions in production as a team leader, communicating on a daily basis with each employee about daily objectives and overall performance

Oversee the food safety and quality systems for your shift the facility in accordance with the corporate Food Safety Program. Including, but not limited to: HACCP/preventive controls, staff training, traceability, cleaning and sanitation, good manufacturing practices, environmental monitoring, recall and withdrawal execution, product compliant investigation and resolution, and pest control management.

Be comfortable working in a temperature controlled (cooler/freezer) environment for the majority of your shift

Participate in internal, and support external audits ensuring ongoing compliance with the corporate Food Safety Program and regulatory expectations

Train and retain a diverse staff by mentoring, motivating, and developing others and serving as a role model and resource

If this sounds like you, make sure you also meet these requirements:

Have 1-2 years of kitchen management or food production experience with progressively increasing responsibility

Knowledge of storage and safe handling practices (Food Safety Certification strongly preferred)

Physical Requirements: Ability to regularly lift up to 50 lbs with frequent lifting above shoulder height

Schedule Availability: Available to work the anticipated evening shift of 2pm - 10pm (subject to change)

Ability to safely operate power equipment, such as slicing equipment, juicing equipment, dough mixers, etc.

This job may require you to occasionally respond to alarm calls during non-working hours

You must be a minimum of 18 years old (required)

High School Diploma / Equivalent (required)

Successfully pass our pre-employment checks, including a drug screen and criminal background check

Note: Please make sure you use a valid email so we can follow up with you and let y