Dietary Cashier

Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required. Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Upholds Kaiser Permanents Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals
- Replenishes food & non-food supplies in cafeteria
- Communicates verbally w/ members, visitors & staff
- Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal
- May train & orient new staff
- Adheres to departmental policies & procedures in the performance of all job duties & functions
- Demonstrates an understanding of the principles of customer service in interactions w/ customers & co-workers
- Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel
- May perform other duties as required Basic Qualifications:
Experience

• Demonstrated ability to read, write & follow written & oral instructions in English required
• Must be able to count cash & make correct change
• Mathematical knowledge including adding, subtracting, multiplying & division
• Requires sitting or standing for long periods of time

Education

• • HS Diploma or GED

License, Certification, Registration

• N/A

Additional Requirements:

• N/A

Preferred Qualifications:

• • Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred

Notes:

• Wk1: Mon, Tue, Wed, Fri, Sat; Wk2: Sun, Tue, Wed, Thu, Fri.
• Must be available every other weekend.
• Shifts may start at 6:00am or 7:30am.
• This is a temporary position for approximately three (3) months.